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A Library of Technical Data available to Download  

 

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Material Safety Data Sheets  (MSDS)

ICE B'GONE® (Distillers Solubles/Magnesium Chloride

Magnesium Chloride

Press Room

DCS (Distillers Condensed Solubles)

ICE B'GONE® II Concentrate

A Video Presentation

ICE B'GONE® II - 10

ICE B'GONE® II - 20

Product Specifications

ICE B'GONE®

           Certificate of Analysis

ICE B'GONE® II Available in an 80/20 or a 90/10 Blend

        80/20 Certificate of Analysis

        90/10 Certificate of Analysis

        80/20 & 90/10 Friction Test Analysis

ICE B'GONE® II High Fructose Corn Syrup (Meets all requirements of PNS Category 1)

        Certificate of Analysis

        Friction Test

NaCl Brine Blend with ICE B'GONE® II Concentrate

NaCl Brine blend with Hi-Fructose Corn Syrup

Performance Charts

Explanation of  "Synergistic Effect" in 793 Patent

Corrosion Comparison

Five Year Study of the Reduced Use of Salt with ICE B'GONE®

LBS of Ice Melted per Gallon of Deicer

Time Dilution Diagram

ICE B'GONE® Freeze Points

Ice Melting Characteristics

Literature

ICE B'GONE® Brochure (printable version)

Biological Oxygen Demand (BOD)

Work Smarter.....Not Harder

Advantages of Using Treated Salt and Salt Solutions

Current Patents

The following issued Patents relate to the concept explained first in the United States Patent 6,299,793 that the addition of Low Molecular Weight Carbohydrates to most ice melters cause a Synergistic Freeze Point Depression.

 

6,299.793 6,436,310 6,440,325 6,599,440
6,596,188 6,582,622 6,805,811 6,905,631
6,770,217 6,827,873    
 
Additional US and Foreign Patents Pending